The U.S. Department of Agriculture, in collaboration with the U.S. Food and Drug Administration, has developed a program to certify processed eggs and egg products for export, providing new opportunities for U.S. food exporters.
Error messageAll JOC.com content is now available to all visitors, but we do ask you to login or sign up to view content. Read why here. Please Login/Sign Up Here.
USDA Certification Program to Promote Egg Exports
More on JOC
Dec 12, 2013 11:00AM EST
Nov 21, 2013 2:00PM EST
Nov 12, 2013 2:00PM EST